Bruschetta is a typical Mediterranean delicacy that may be sampled either as a generous starter or fresh second course.
– 4 slices of 80/100 g each of daily bread
– 10 Cherry tomatoes
– 8 Basil leaves
– Extra Virgin Olive Oil “Diomede”
– 12 Black Olives
– 250g Buffalo Mozzarella
– Dried oregano, 1 clove of Garlic, Salt as required.
The bruschetta caprese is a typical Neapolitan delicacy, prepared with some sliced and toasted brown bread. Rub some garlic on it and add some pieces of buffalo mozzarella, cherry tomatoes, basil, oregano and black olives (possibly from Gaeta).
Once the bruschetta is wholly seasoned, add a pinch of salt and Extra Virgin Olive Oil Clemente “Diomede”.
Serve with an excellent Red wine.