Bruschetta is a typical Mediterranean delicacy that may be sampled either as a generous starter or fresh second course.

  • Difficulty


  • Preparation


  • Cooking


  • Doses for

    4 persons

  • Price



– 4 slices of 80/100 g each of daily bread

– 10 Cherry tomatoes

– 8 Basil leaves

Extra Virgin Olive Oil “Diomede”

– 12 Black Olives

– 250g Buffalo Mozzarella

Dried oregano, 1 clove of Garlic, Salt as required.


The bruschetta caprese is a typical Neapolitan delicacy, prepared with some sliced and toasted brown bread. Rub some garlic on it and add some pieces of buffalo mozzarella, cherry tomatoes, basil, oregano and black olives (possibly from Gaeta).

Once the bruschetta is wholly seasoned, add a pinch of salt and Extra Virgin Olive Oil Clemente “Diomede”.

Serve with an excellent Red wine.

Clemente recommends serving this recipe with...