fbpx

Certifications

ICEA

Production and Transformation of organically produced Extra Virgin Olive Oil.

DOP Dauno GARGANO

Production, Transformation and Packaging of Extra Virgin Olive Oil Dop Dauno Gargano

Alphanumerical Code FG/001 - MADE in ITALY

For productions with geographical protected indications Reg. CE 2815/98 (Apulia Region)

BRC Standard – Higher Level

Production, stocking and bottling of Extra Virgin Olive Oil of DOP Olive Dauno Gargano

ISO 9001 (DNV) Certification

Production, stocking and bottling of organically produced Extra Virgin Olive Oil, Extra Virgin Olive Oil of DOP.

N.O.P.
USDA Organic

Certified Organic according to the USDA National Organic Program

Traceability Certification of the agri-food chain (DNV)

Chain traceability according to standard ISO 22005:2008 (product certification: our oil is “identified” from farm to table. Issued by DNV.

ORGANIC FOOD - JAS

Certified Organic issued by JAS for Japan.

EURO Kosher

Certification for the Jewish communities

IFS - Higher Level (Versione 5)

Production and bottling of olive oil into glass bottles and aluminium jerry cans.

UNI EN ISO 22000:2005

Standard for security management systems of the food sector that allows the identification of potential hazards and their effective handling. Safety is guaranteed at all times, from farm to table. It harmonizes national and international standards as well as HACCP.

ISO 14001: identify the environmental management standards

Handle the delicate balance between profits and reduction of the environmental impact.

BIO KOREA

Organic Processed Food

PRODOTTI DI QUALITÀ PUGLIA

Use’s concession certificate of the brand “Prodotti di Qualità Puglia”