Production and Transformation of organically produced Extra Virgin Olive Oil.
Certifications
DOP Dauno GARGANO
Production, Transformation and Packaging of Extra Virgin Olive Oil Dop Dauno Gargano
Alphanumerical Code FG/001 - MADE in ITALY
For productions with geographical protected indications Reg. CE 2815/98 (Apulia Region)
BRC Standard – Higher Level
Production, stocking and bottling of Extra Virgin Olive Oil of DOP Olive Dauno Gargano
ISO 9001 (DNV) Certification
Production, stocking and bottling of organically produced Extra Virgin Olive Oil, Extra Virgin Olive Oil of DOP.
N.O.P.
USDA Organic
Certified Organic according to the USDA National Organic Program
Traceability Certification of the agri-food chain (DNV)
Chain traceability according to standard ISO 22005:2008 (product certification: our oil is “identified” from farm to table. Issued by DNV.
IFS - Higher Level (Versione 5)
Production and bottling of olive oil into glass bottles and aluminium jerry cans.
UNI EN ISO 22000:2005
Standard for security management systems of the food sector that allows the identification of potential hazards and their effective handling. Safety is guaranteed at all times, from farm to table. It harmonizes national and international standards as well as HACCP.
ISO 14001: identify the environmental management standards
Handle the delicate balance between profits and reduction of the environmental impact.
PRODOTTI DI QUALITÀ PUGLIA
Use’s concession certificate of the brand “Prodotti di Qualità Puglia”
BIO SUISSE
International Certification Bio Suisse AG (ICB) confirms compliance with the Bio Suisse guidelines
