Production and Transformation of organically produced Extra Virgin Olive Oil.
Production, Transformation and Packaging of Extra Virgin Olive Oil Dop Dauno Gargano
For productions with geographical protected indications Reg. CE 2815/98 (Apulia Region)
Production, stocking and bottling of organically produced Extra Virgin Olive Oil, Extra Virgin Olive Oil of DOP.
Certified Organic according to the USDA National Organic Program
Chain traceability according to standard ISO 22005:2008 (product certification: our oil is “identified” from farm to table. Issued by DNV.
Production and bottling of olive oil into glass bottles and aluminium jerry cans.
Standard for security management systems of the food sector that allows the identification of potential hazards and their effective handling. Safety is guaranteed at all times, from farm to table. It harmonizes national and international standards as well as HACCP.
Use’s concession certificate of the brand “Prodotti di Qualità Puglia”
International Certification Bio Suisse AG (ICB) confirms compliance with the Bio Suisse guidelines