Ancient dish coming from the poor farming tradition rediscovered by great chefs. Dish rich in genuineness and tradition. Easy to prepare.
– 400g White broad beans
– 500g Wild chicories
– 1 celery Stalk
– 3/4 Ripe Tomatoes
– 1 Onion
– Salt as required.
After soaking beans into salt water for one night, cook them into a pot.
As soon as they start boiling, strain and pour hot water over them. Add an onion, a celery stalk and tiny pieces of ripe tomatoes.
Clean, wash and boil wild chicories separately in hot water. When they are cooked, arrange a plate at the centre table and put the mashed white beans all around.
Dress everything with plenty of EXTRA VIRGIN OLIVE OIL DOP RE MANFREDI, fried or roasted croutons.