A quick and health dish! A great nibble at all hours, ideal for Aperitivos and Happy Hours.
– 1 Slice of Monte Sant’Angelo home bread
– Tomatoes from Tavoliere
– Extra Virgin Olive Oil D.O.P. Re Manfredi
– A pinch of Salt from Margherita di Savoia.
– A pinch of Rosemary and Rocket
Prepare some Monte Sant’Angelo home bread in the shape of bruschettas.
If the bread is too chewy, we do suggest dampening it a bit.
“Spread” some tomatoes from Tavoliere over the bruschetta slices and sprinkle with rosemary…
Add a good quantity of Extra Virgin Olive Oil D.O.P. Re Manfredi.
Lastly add a pinch of salt and rocket.
You can also add some slices of buffalo provola or black olives.
Serve with an excellent Red wine.