A quick and health dish! A great nibble at all hours, ideal for Aperitivos and Happy Hours.

  • Difficulty


  • Preparation


  • Cooking


  • Doses for

    4 persons

  • Price



– 1 Slice of Monte Sant’Angelo home bread

– Tomatoes from Tavoliere

Extra Virgin Olive Oil D.O.P. Re Manfredi

– A pinch of Salt from Margherita di Savoia.

– A pinch of Rosemary and Rocket


Prepare some Monte Sant’Angelo home bread in the shape of bruschettas.

If the bread is too chewy, we do suggest dampening it a bit.

“Spread” some tomatoes from Tavoliere over the bruschetta slices and sprinkle with rosemary…

Add a good quantity of Extra Virgin Olive Oil D.O.P. Re Manfredi.
Lastly add a pinch of salt and rocket.
You can also add some slices of buffalo provola or black olives.
Serve with an excellent Red wine.

Clemente recommends serving this recipe with...