Archives for Events

Olearia Clemente at Anuga in Cologne

From 10 to 14 October 2015 Olearia Clemente will be attending Anuga, the world’s best known Food Exhibition which is held every two years in Cologne (Germany).

We will be glad to meet whoever wishes to visit us at our stand located in Hall 11.2 – B065

It will be possible to see our whole product range and get to know our new products for the season 2015/2016.

A great food-related event Olearia Clemente could not miss.


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Join us and celebrate Olearia Clemente’s 120 years history


Don’t miss this great appointment on 23th September! Olearia Clemente celebrates its 120 years of history in great style.

Ranked among the best 400 Italian companies, Clemente will celebrate such an important occurrence in Milan at the EXPO pavilion of Intesa San Paolo
A privilege and honour worth a hard work, reliability and competence.

Ecco dove saremo...


Some photos of the Event held last September 23 at the Pavilion Intesa San Paolo in Expo Milano 2015

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Olearia Clemente at TUTTO FOOD 2015 (Photos)


Even this year, in conjunction with the much awaited event of Expo 2015, TUTTO FOOD (Milano world food exhibition) one of the most popular events linked to the Agri-food sector, was regularly held.

The 2015 edition has been named the ‘record edition’ because of some unbelievable figures:
More than 40,8% of UFI-certified professional visitors that amounted to 78.493.
– A remarkable increase of foreign visitors, +78,7%, coming from 119 Countries.
Italians have been not less considerable as they increased by 25,3%.

Needless to say, Olearia Clemente and its staff could not miss!

Guarda le foto del Nostro stand

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Producers of Italian Olive Oil since 1895

Expo pappalino 14

This is the claim we wanted to oversee the Federalimentare’s pavilion with “Cibus è Italia – Italy is Food”.

This panel’s visual, sized mt 4×3, is located inside the pavilion and highlights the company’s entire soul.
Land (our olive trees)
Man (family tradition)
Product (The quality that flows through our hands)
– Thecentury-old olive tree appearing in the panel was immortalized on the occasion of this event and represents one of the many century-old olive trees which can be found On our property Masseria Paglicci in Rignano Garganico.

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Food, Art and Design, EXPO 2015: Pavillion Food Made in Italy

The opening of the largest Exhibition ever appeared in Italy is quickly approaching andOlearia Clemente is truly proud to take part in “Cibus è Italia” – the Federalimentare Pavillion at Expo 2015.

Hundreds of companies and thousands of brands will recount the history and future of Italian food to the whole world.
A unique pavilion among the 90 that will be present at Expo 2015, as it is the only one that will recount the paths of every Italian food chain thanks to the witness of 420 bodies including companies and consortia. Similarly, it is going to be the only one to present a cultural happening in the outdoor area with artists that will repeatedly change the pavillion’s facade.
These are the peculiarities of the pavillion “Cibus is Italy”.

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