Spaghetti garlic, oil and chilli peppers is a super-fast and simple dish brimming with tradition and taste!

  • Difficulty

    low

  • Preparation

    20min

  • Cooking

    15min

  • Doses for

    4 persons

  • Price

    Low

Ingredients

– 320g of Spaghetti

– 2 cloves of  Garlic

– 60g of Clemente Oil “Le Masserie del Parco”

– 1/2 Chilli pepper

– 1 Spring of Fresh Parsley

– Salt as required.

Preparation

Heat the oil in a saucepan and fry the sliced garlic on a low flame together with the chilli pepper minced into small pieces.

When garlic gets browned, add a pinch of salt and turn the flame off.

Add a bit of minced parsley. Boil the ‘al dente’ spaghetti and then strain and season them until they are hot.

Clemente recommends serving this recipe with...